Here's an overview of how CCCFS Food Security and Nutrition program is designed and implemented to achieve the objectives
- Implements sustainable agriculture projects, including organic farming, to enhance food production and nutrition.
- Provides training to farmers on modern agricultural techniques, crop diversity, and post-harvest storage to reduce food wastage.
- Collaborates with local governments and NGOs to establish community gardens and nutrition education programs.
Through these comprehensive programs, CCCFS is actively working towards achieving its objectives in climate change mitigation, food security, health, sustainable agriculture, biodiversity conservation, indigenous community development, policy advocacy, and capacity building. These efforts contribute to building resilient, sustainable, and empowered communities.